ABOUT US
Welcome to Mezzeluna, where the essence of the Greek comes alive in the vibrant town of Cotati. Our story is one of passion, tradition, and a deep love for the culinary arts. Nestled in the cozy corners of La Plaza, Mezzeluna is more than just a restaurant; it’s a journey through the rich flavors and heartfelt hospitality of the Greek region.
A Place for Everyone
At Mezzeluna, we believe in inclusivity. Our menu caters to a variety of dietary needs, including gluten-free, vegan, and vegetarian options. We’re more than a restaurant; we’re a community hub, a place where families, friends, and food enthusiasts gather to share meals and create memories.
OUR Vision;
To Be The Heart of Greek Dining in Cotati
At Mezzeluna, our mission is to offer a genuine Greek dining experience that goes beyond just eating. We strive to create dishes that are true to Greek culinary traditions, using the freshest ingredients and authentic recipes. Our aim is to provide a warm, welcoming atmosphere where every guest feels like part of the Mezzeluna family. We are committed to exceeding expectations, ensuring that each visit is a memorable journey through the rich flavors and culture of Greece.
OUR MISSON;
Celebrating Greek Heritage Through Authentic Cuisine
At Mezzeluna, our mission is to offer a genuine Greek dining experience that goes beyond just eating. We strive to create dishes that are true to Greek culinary traditions, using the freshest ingredients and authentic recipes. Our aim is to provide a warm, welcoming atmosphere where every guest feels like part of the Mezzeluna family. We are committed to exceeding expectations, ensuring that each visit is a memorable journey through the rich flavors and culture of Greece.
Mezzeluna:
A Grecian Odyssey in Cotati
Nestled in the heart of Cotati, California, Mezzeluna stands as a beacon of Grecian culinary art, paying tribute to the timeless beauty of Hellenic traditions. The name “Mezzeluna,” inspired by the embrace of the crescent moon, symbolizes the union of two distinct cultures: the rich traditions of Greece and the vibrant spirit of California.
In ancient Greek mythology, the moon has always been associated with cyclical changes, harvests, and new beginnings. Just like the moon’s phases, Mezzeluna celebrates the evolving journey of flavors, continually exploring and rediscovering Greek cuisine’s essence while adapting it to the Californian palate.
Every plate at Mezzeluna tells a tale of two worlds. The heart of our kitchen beats with age-old recipes passed down through generations of Greek families. We take pride in our olives, as shiny and deep as a Greek night, our feta that crumbles like ancient Greek pillars, and our honey, as golden as a California sunset. But Mezzeluna is more than its roots. Weaving in fresh Californian produce, sourced from local farms, ensures that every dish speaks of Greece while resonating with the bounty of the Golden State.
Mezzeluna is not just a restaurant; it’s an experience—a place where stories are shared and friendships forged. The walls, adorned with images of olive groves and azure seas, transport guests to Greece’s shores. Yet, the occasional Californian poppy reminds diners of Cotati’s fertile soils and the fusion unfolding on their plates.
The ambiance at Mezzeluna is as intoxicating as Dionysus’ wine. Live bouzouki music mingles with the soft murmur of conversations, creating an atmosphere where both Orpheus and the Beach Boys would feel at home. Our staff, skilled in Greek hospitality, ensures each guest feels like they’re dining in a Greek home—warm, welcoming, and filled with laughter.
In a world where fusion often means confusion, Mezzeluna stands as a testament to how two cultures, miles apart, can harmoniously unite on a single plate. It’s more than food—it’s a journey, a story, and a celebration. Join us on this odyssey, from the Aegean shores to the heart of California, and discover the magic that is Mezzeluna.
A Journey from Istanbul to California
Ali Çetin is a chef with deep roots in the culinary world, coming from a family of chefs in Istanbul. His early experience in the family restaurant and his first venture into the business while in high school marked the beginning of his culinary journey. Despite a brief foray into automotive studies, Çetin’s passion for cooking led him back to the kitchen, where he worked as a flying chef with Do&Co. After gaining international experience in Qatar and the U.S., Çetin completed professional culinary training at Santa Rosa Junior College. He opened Grill Santa Rosa in California, followed by Fresh Sea Food Restaurant La Vida Fish & Chips in Emeryville, where he is currently the Executive Chef and Co-founder. Çetin also contributed to the introduction of Mezzeluna Cotati, a Greek cuisine restaurant, showcasing his culinary versatility and entrepreneurial spirit.
Eric Nelson - HR Consulting
Eric has more than 25 years of experience as a business executive, human resources leader, consultant and executive coach. He has worked with numerous executives and business leaders to accelerate strategy execution, catalyze breakthrough organization transformation, increase executive team effectiveness and impact, and build organization vision and engagement that energizes all levels in the organization by aligning employee effectiveness, talent management, & workforce planning with organizational strategy, driven to deliver business results through comprehensive and robust human capital strategies.
As a human resources strategist, he leads executive leadership teams and organizations with the result of strong, aligned purpose and strategy, clarity on the unique role the executive team provides and near-term actions to demonstrate immediate progress. As an executive coach, he has established many trusted adviser relationships. He has worked with executives to both identify the best use of their abilities and develop their capability for higher performance and impact.
He has partnered with a diverse set of leaders to:
• Accelerate the accomplishment of key strategic initiatives
• Develop organizational capability in collaboration and decision-making
• Improve productivity and business predictability
• Create more value in their daily interactions and conversations
Angelin Rosenberry + Hospitality Lead
Angelin (Angie) Rosenberry is an accomplished Hospitality Manager with a proven track record in event planning, banquet operations, and high-end service management across restaurants and prestigious country clubs. With over a 25 years of experience in the industry, Angelin brings a strong focus on guest satisfaction, team leadership, and operational excellence.
Known for her hands-on approach, Angelin has led hiring and training initiatives that have built high-performing hospitality teams committed to delivering exceptional experiences. Her attention to detail and ability to manage complex events have earned her a reputation for excellence in both front-of-house and behind-the-scenes operations.
When not at work you can find this bay area native enjoying the outdoors by way of kayaking, backpacking or hiking with her rescue pug, Wally.